Ama: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican And Spanish Recipes)-..
-
- 1x de R$ 248,59 sem juros
- 2x de R$ 124,29 sem juros
- 3x de R$ 82,86 sem juros
- 4x de R$ 62,14 sem juros
-
R$ 236,16
-
R$ 248,59
An Eating the West Award Finalist 2020 Ama finds inspiration from regional Mexican cuisine and beyond with influences from the American South, Germany, Poland, and Morocco to help you bring more diverse and delicious flavors into your kitchen. Bring big and bold Tex-Mex flavor to the table: Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, tres leches cake, crunchy salads, slow-cooked meats, and fresh cocktails--home cooks will learn how to make them all. - Features over 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno- Organized into chapters by type of food--including breakfast, vegetables, main courses, desserts, and a super nacho party--so it's easy to find your go-to recipe for any occasion- Presented in a colorful package with more than 100 food and atmospheric photos that are bright, mouthwatering, and truly inspiring. Ama offers a collection of recipes that represents down-home cooking and grilling at its most inspiring. Fans of Taqueria, Tartine, and American Sfoglino will also enjoy the cultural delights found in this Tex-Mex cookbook. Appetizing recipes featured in Ama include Huevos Rancheros, Carne Guisada, Ama's Guacamole, Blueberry Cobbler, and so many more. This cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill. Josef Centeno is the chef-owner of the Centeno Group, which includes the award-winning restaurants Bäco Mercat, Bar Amá, and more. He is the co-author of the cookbook Bäco. Betty Hallock is a journalist, food writer, and former deputy food editor of the Los Angeles Times. She is the co-author of Bäco. Ren Fuller is a Los Angeles-based food and lifestyle photographer.
| ISBN | 9781452155869 |
| Autor(a) | Centeno, Josef |
| Editora | Chronicle Books |
| Ano de edição | 2019 |
| Páginas | 272 |
| Acabamento | Capa Dura |
| Dimensões | 28,70 X 20,80 |
Produtos relacionados
-
Arnietex: Over 100 Recipes For Mexican-American Cooking And Texas-Style Bbq-..R$ 290,50até 4x de R$ 72,62 sem jurosou R$ 275,98 via Pix -
Cooking Con Claudia: 100 Authentic, Family-Style Mexican Recipes-..R$ 265,60até 4x de R$ 66,40 sem jurosou R$ 252,32 via Pix -
Siete Table: Nourishing Mexican-American Recipes From Our Kitchen-..R$ 240,62até 4x de R$ 60,15 sem jurosou R$ 228,59 via Pix -
Modern Jewish Cooking: Recipes & Customs For Today's Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes)-..R$ 290,50até 4x de R$ 72,62 sem jurosou R$ 275,98 via Pix
-
Categorias
Conteúdo
Sobre a loja
Myre Livraria, sua livraria online especializada em importação e revenda de livros nacionais e internacionais. Oferecemos uma vasta seleção de materiais didáticos de alta qualidade para aprender inglês, espanhol, francês, alemão e muito mais. Aproveite preços competitivos e entrega rápida em todo o Brasil
Pague com
Selos
Myre Editora Ltda. - CNPJ: 50.295.718/0001-20 © Todos os direitos reservados. 2025
