My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook-..
-
- 1x de R$ 298,80 sem juros
- 2x de R$ 149,40 sem juros
- 3x de R$ 99,60 sem juros
- 4x de R$ 74,70 sem juros
-
R$ 283,86
-
R$ 298,80
NEW YORK TIMES BESTSELLER - The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes.
"No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do."--Alice Waters
A BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Men's Journal, BookPage, Booklist, Publishers Weekly
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary: the kitchen. My Kitchen Year follows the change of seasons--and Reichl's emotions--as she slowly heals through the simple pleasures of cooking. Each dish Reichl prepares for herself--and for her family and friends--represents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part memoir, part paean to the household gods, My Kitchen Yearreveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again.
"No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do."--Alice Waters
A BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Men's Journal, BookPage, Booklist, Publishers Weekly
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary: the kitchen. My Kitchen Year follows the change of seasons--and Reichl's emotions--as she slowly heals through the simple pleasures of cooking. Each dish Reichl prepares for herself--and for her family and friends--represents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part memoir, part paean to the household gods, My Kitchen Yearreveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again.
| ISBN | 9781400069989 |
| Autor(a) | Reichl, Ruth |
| Editora | Random House |
| Ano de edição | 2015 |
| Acabamento | Capa Dura |
| Dimensões | 24,40 X 17,50 |
Produtos relacionados
-
Simply Delishaas: Favorite Recipes From My Midwestern Kitchen: A Cookbook-..R$ 265,60até 4x de R$ 66,40 sem jurosou R$ 252,32 via Pix -
A Homemade Life: Stories And Recipes From My Kitchen Table-..R$ 157,62até 3x de R$ 52,54 sem jurosou R$ 149,74 via Pix
Categorias
Conteúdo
Sobre a loja
Myre Livraria, sua livraria online especializada em importação e revenda de livros nacionais e internacionais. Oferecemos uma vasta seleção de materiais didáticos de alta qualidade para aprender inglês, espanhol, francês, alemão e muito mais. Aproveite preços competitivos e entrega rápida em todo o Brasil
Pague com
Selos
Myre Editora Ltda. - CNPJ: 50.295.718/0001-20 © Todos os direitos reservados. 2025
